Welcome to our English Cooking Guide! Whether you're a seasoned chef or just starting out, we've got you covered with a variety of recipes and cooking tips.

Ingredients

Before diving into the recipes, it's important to understand the ingredients you'll be using. Here are some common ingredients and their uses:

  • Flour: Used for making bread, pasta, and cakes.
  • Sugar: Adds sweetness to dishes and can be used for baking.
  • Salt: Enhances flavor and can be used for seasoning.
  • Eggs: Used for binding ingredients and adding richness to dishes.

Recipes

Chicken Parmesan

Chicken Parmesan is a classic Italian-American dish that's easy to make and delicious. Here's how to make it:

  1. Marinate the chicken: Cut chicken breasts into strips and marinate them in olive oil, garlic, and herbs.
  2. Bread the chicken: Coat the marinated chicken in breadcrumbs and cook until golden brown.
  3. Make the sauce: In a separate pan, cook onions, garlic, and tomato paste until fragrant. Add tomato sauce and simmer.
  4. Assemble the dish: Place the breaded chicken on top of the sauce and bake until the chicken is cooked through.
  5. Serve: Garnish with fresh basil and enjoy!

Chocolate Cake

For a classic dessert, try our chocolate cake recipe:

  1. Preheat the oven: Set the oven to 350°F (175°C).
  2. Mix the ingredients: In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, mix milk, oil, and vanilla extract.
  3. Combine the mixtures: Gradually add the wet ingredients to the dry ingredients and mix until smooth.
  4. Pour into a pan: Pour the batter into a greased baking pan and bake for 30-35 minutes.
  5. Cool and frost: Allow the cake to cool before frosting with chocolate buttercream.

Tips

  • Always preheat your oven before baking.
  • Use fresh ingredients for the best flavor.
  • Don't overmix your batter to avoid a tough texture.

For more recipes and cooking tips, check out our Cooking Tips page!