1. Knife Skills 🪄
- Honing Your Technique: Always keep your knife sharp! A sharp knife cuts faster and safer.
- Proper Grip: Use a firm grip on the handle and slice with your fingers curled.
- Cutting Board: Use a stable cutting board to prevent slipping.
2. Fire Control 🔥
- Stovetop Mastery: Adjust heat according to the cooking stage—low for simmering, high for searing.
- Oven Safety: Preheat your oven before baking for even heat distribution.
- Grilling Tips: Marinate meats beforehand and avoid opening the lid too often.
3. Seasoning Secrets 🧂
- Start with Salt: Salt enhances flavor and brings out natural tastes in ingredients.
- Balance Bitterness: Pair bitter greens with acidic elements like lemon or vinegar.
- Experiment Freely: Try new spice combinations to discover your unique style.
4. Healthy Cooking 🥗
- Use Olive Oil: It’s a healthier alternative to butter and adds richness.
- Steam Vegetables: Retains nutrients and adds a tender texture.
- Avoid Overcooking: Undercooked veggies are safe, but overcooked ones lose flavor.
Explore more recipes and techniques at /en/healthy_recipes.
Let us know if you’d like to share your own cooking hacks! 😊