Thai Cooking Basics

Welcome to the basics of Thai cooking! Whether you're a seasoned chef or just starting out, these essential tips will help you master the flavors of Thailand.

Ingredients

• Chili Peppers: Essential for that signature Thai heat.
• Lemongrass: Adds a refreshing citrusy flavor.
• Galangal: Similar to ginger, with a slightly sharper taste.
• Fish Sauce: A key ingredient that adds umami and depth.

Techniques

• Stir-Frying: Quick and high heat cooking method that seals in flavors.
• Tom Yum: Simmering a spicy and sour broth.
• Masaman: A rich, coconut milk-based curry.

Recipes

• Tom Yum Soup - A classic spicy and sour soup.
• Green Curry - A flavorful dish with coconut milk and green chilies.

Tips

• Always use fresh ingredients for the best flavor.
• Be careful with the heat; adjust the amount of chili peppers to your taste.
• Let your dish simmer to allow the flavors to meld together.

Thai Food