Green Curry, or Green Thai Curry, is a popular dish in Thai cuisine, known for its vibrant green color and rich, creamy texture. It is made with a blend of green chilies, lemongrass, galangal, and kaffir lime leaves, creating a unique and flavorful profile.

Ingredients

  • Base Paste
    • Green chilies
    • Lemongrass
    • Galangal
    • Kaffir lime leaves
    • Garlic
    • Shallots
    • Salt
  • Other Ingredients
    • Chicken or tofu
    • Coconut milk
    • Fish sauce
    • Palm sugar or sugar

Preparation

  1. Make the Paste: Blend the base paste ingredients until smooth.
  2. Cook the Paste: Heat oil in a pot and sauté the paste until fragrant.
  3. Add Proteins: Add chicken or tofu and cook until done.
  4. Add Coconut Milk: Pour in the coconut milk and bring to a boil.
  5. Season: Add fish sauce and palm sugar to taste.
  6. Serve: Serve with steamed rice or with a side of noodles.

Variations

  • Vegetarian: Substitute the chicken or tofu with a variety of vegetables like bell peppers, zucchini, or eggplant.
  • Vegan: Use a plant-based fish sauce alternative and omit the chicken or tofu.

Green Curry

For more information on Thai cuisine, check out our Thai Cooking section.