Pho is a popular Vietnamese noodle soup that is both comforting and flavorful. Here's a simple recipe to help you make this delicious dish at home.

Ingredients

  • 2 liters of beef broth
  • 400g beef brisket, cut into thin slices
  • 200g beef shank, cut into thin slices
  • 200g rice noodles
  • 1/2 cup sliced onions
  • 1 tablespoon sesame oil
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon black pepper
  • Fresh herbs (cilantro, basil, and mint)
  • Lime wedges
  • Chopped peanuts
  • Chopped green onions

Instructions

  1. Prepare the Beef Broth: In a large pot, combine the beef broth, beef brisket, and beef shank. Bring to a boil, then reduce the heat and simmer for 1 hour. Skim off any foam or impurities that rise to the surface.

  2. Cook the Noodles: While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.

  3. Prepare the Toppings: In a bowl, mix together the sliced onions, sesame oil, fish sauce, sugar, and black pepper. Set aside.

  4. Assemble the Soup: Divide the cooked noodles into individual bowls. Ladle the hot broth over the noodles. Add the beef slices and allow them to cook for a few minutes until they are tender.

  5. Add Toppings: Serve the soup with fresh herbs, lime wedges, chopped peanuts, and chopped green onions. Mix well and enjoy!

For more recipes and cooking tips, check out our Vietnamese Cuisine section.

Pho_Soup

Enjoy your homemade Vietnamese Pho! 🍲