🍲 A Creamy Italian Delight

Classic Carbonara is a beloved Roman dish made with pasta, eggs, Parmesan cheese, and guanciale (a type of pork cheek). Here's how to make it:

🧾 Ingredients

  • 400g spaghetti
  • 200g guanciale or pancetta (chopped)
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • Freshly ground black pepper
  • Optional: parsley for garnish

📋 Steps

  1. Boil the pasta until al dente. Drain and set aside.
  2. Sauté the guanciale in a pan until crispy. Add cooked pasta.
  3. Whisk eggs with Parmesan and pepper. Pour over the pasta mix.
  4. Stir gently until the sauce thickens. Serve immediately.
Classic_Carbonara_Recipe

For more Italian cooking tips, check out our Italian Cuisine Basics video! 🌟