Welcome to the brewing equipment tutorial! Whether you're a homebrewer or a professional, having the right tools is essential for crafting great beer. Here's a breakdown of key equipment and their roles:


🧺 1. Fermenter (发酵桶)

The heart of the brewing process!

  • Material: Glass, food-grade plastic, or stainless steel
  • Capacity: 5L to 20L (adjust based on batch size)
  • Temperature Control: Use a temperature-controlled water bath or fermentation chamber 🌡️
  • Aeration: Ensure proper oxygen exposure for yeast activation
fermenter

🧼 2. Filtering System (过滤系统)

Achieve clarity and smoothness in your brew!

  • Cartridge Filters: Remove particles and sediment
  • Plate & Frame Filters: Ideal for higher-volume batches
  • DI Water Filters: Essential for pure brewing water 💧
filtering_system

🛠️ 3. Pump & Hose (泵与软管)

Transfer liquids safely and efficiently:

  • Sanitary Pumps: Prevent contamination during transfers
  • Food-Grade Hoses: Use for moving wort or beer
  • Brewing-Specific Attachments: Ensure compatibility with your setup
pump_hose

🧂 4. Mash Tun (煮沸罐)

Extract sugars from grains:

  • Insulated Design: Maintain optimal temperature during mashing
  • False Bottom: Prevents grain bed clogging
  • Slope Batch: For easier liquid runoff
mash_tun

📘 5. Brewing Kegs (酒桶)

Store and carbonate your beer:

  • Cornelius Kegs: Popular for homebrewers
  • Pressure Canners: For carbonation and serving
  • Sanitation: Always clean and sanitize before use
keg

For a deeper dive into brewing processes, check out our brewing basics tutorial. Happy brewing! 🍺