Ingredients:

  • Tofu (crumbled or sliced) 🥢
  • Cabbage (shredded for slaw) 🥬
  • Avocado (sliced for garnish) 🥑
  • Whole wheat tortillas 🌾
  • Lime (zest and juice) 🍋
  • Spices (cumin, chili powder, paprika) 🌶️

Instructions:

  1. Prep the Base 🥢
    Mix crumbled tofu with lime zest, cumin, and chili powder. Sauté for 5 mins until golden.
  2. Create the Slaw 🥬
    Toss shredded cabbage with a touch of vinegar and maple syrup. Chill for 10 mins.
  3. Assemble 🌾
    Wrap tofu mixture in warm tortillas, add slaw, and top with avocado slices. Squeeze lime juice over the tacos. 🍹
Vegan Taco Ingredients

Pro Tips:

  • Swap cabbage for shredded carrots for a sweeter twist 🥕
  • Try using black beans instead of tofu for a different protein 🌱
  • Add a drizzle of tahini for extra richness 🌿

Want more plant-based recipes? Explore our vegan-recipes collection! 🌍