A delicious and healthy plant-based dish that’s perfect for any meal! 🌼

🍅 Ingredients

  • 2 cups cooked lentils or chickpeas
  • 1 cup diced potatoes
  • 1 cup cauliflower florets
  • 1 cup carrots
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 can coconut milk
  • Salt to taste

🧂 Steps

  1. Sauté onion and garlic in a little oil until golden.
  2. Add diced vegetables and cook for 5 minutes.
  3. Stir in spices and mix well.
  4. Pour in coconut milk and simmer for 15-20 minutes.
  5. Adjust seasoning and serve hot with rice or naan.
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For more plant-based recipes, check out our Vegan Recipes Collection! 🌿

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Tips: Use a variety of vegetables for added nutrients! 🥗

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