Are you looking for a delicious and cruelty-free treat? Look no further! This recipe will guide you through making vegan cookies that are sure to satisfy your sweet tooth. 🍪

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup vegan butter, softened
  • 1/4 cup milk of choice (almond, soy, etc.)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, cream together the sugar and vegan butter until light and fluffy.
  4. Add the milk and vanilla extract to the creamed mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

  • For an extra crunch, sprinkle the cookies with a little sugar before baking.
  • If you prefer a chewier texture, let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack.

Related Links

Vegan Cookies