Spaghetti alle Vongole is a beloved Italian dish featuring clams, garlic, white wine, and olive oil. Here's how to make it:
🧾 Ingredients
- 400g spaghetti
- 1kg fresh clams (or canned)
- 4 cloves garlic (minced)
- 1/2 cup white wine
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Parsley (chopped)
🍲 Steps
- Boil pasta in salted water until al dente. Drain and set aside.
- Sauté garlic in olive oil until fragrant. Add clams and cook until open.
- Deglaze with white wine and simmer for 5 minutes.
- Toss pasta with the clam sauce. Garnish with parsley and red pepper flakes.
📚 Tips
- Use fresh clams for maximum flavor (see clam_selection_guide for tips).
- Adjust pepper flakes based on desired heat level.
Enjoy this seafood delight with a glass of wine! 🍷