Pepperoni pizza is a classic Italian favorite that combines the bold flavors of pepperoni with the simplicity of a classic pizza crust. Here's how you can make your own at home!

Ingredients

  • 1 package of pre-made pizza dough
  • 1 cup of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 1 cup of sliced pepperoni
  • Fresh basil leaves (optional)

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
  4. Sprinkle the mozzarella cheese over the sauce.
  5. Arrange the sliced pepperoni on top of the cheese.
  6. If desired, add fresh basil leaves for a touch of freshness.
  7. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Let it cool for a few minutes before slicing and serving.

Tips

  • For an extra crispy crust, preheat your oven with the pizza stone inside for at least 30 minutes before baking.
  • If you prefer a thinner crust, divide the dough into two balls and roll out each one separately.

For more Italian recipes, check out our Italian Recipes.

Pepperoni_Pizza