This delicious Fresh Fruit Tart recipe is perfect for any occasion. With its flaky crust and fresh fruit topping, it's sure to be a crowd-pleaser!

Ingredients

  • 1 pre-made pie crust
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 cups fresh fruit (such as berries, sliced peaches, or plums)
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your pie crust and place it in a pie dish. Trim any excess crust.
  3. In a small saucepan, combine the sugar and cornstarch. Stir in the water and bring to a boil over medium heat, stirring constantly.
  4. Cook until the mixture thickens, about 1-2 minutes. Remove from heat and stir in the vanilla extract.
  5. Pour the mixture into the pie crust and spread it out evenly.
  6. Arrange your fresh fruit on top of the filling.
  7. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the fruit is tender.
  8. Let the tart cool completely before dusting with powdered sugar and serving.

Tips

  • For a more savory twist, consider adding lemon zest or a sprinkle of cinnamon.
  • You can also use any combination of your favorite fruits to create a personalized tart.

Related Links

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[center]Fresh Fruit Tart