Cheesecake is a timeless dessert that is loved by many. This classic recipe will guide you through making a delicious cheesecake that is perfect for any occasion.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (165°C).
  2. Crust: In a medium bowl, mix the graham cracker crumbs and melted butter together. Press the mixture into the bottom of a 9-inch springform pan.
  3. Bake Crust: Bake the crust for 8-10 minutes in the preheated oven. Remove from the oven and set aside to cool.
  4. Cheesecake Mixture: In a large bowl, use an electric mixer to beat the cream cheese and sugar until smooth. Add the flour and vanilla extract, beating until well combined.
  5. Add Eggs: Gradually add the eggs, one at a time, beating until each is incorporated. Be careful not to overmix.
  6. Bake Cheesecake: Pour the cheesecake mixture into the prepared crust. Bake for 1 hour and 15 minutes, or until the center is just set.
  7. Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours, or overnight.
  8. Serve: Slice and serve your delicious classic cheesecake.

Tips

  • For an extra touch, you can top the cheesecake with fresh berries or a sprinkle of cinnamon.
  • If you prefer a less sweet cheesecake, you can reduce the sugar to 3/4 cup.

For more dessert recipes, check out our dessert section.

(center) Cheesecake_Slice (center)