A delicious dessert that's sure to impress your guests! Here's a simple recipe to make a classic Chocolate Lava Cake.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together melted butter and sugar until well combined.
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spoon the batter into 6 ramekins or small baking dishes.
  7. Bake for 12-15 minutes, or until the edges are set and the centers are still gooey.
  8. Let the cakes cool for a few minutes before serving.

Tips

  • For an extra touch, sprinkle some powdered sugar on top before serving.
  • If you like, you can also add a scoop of vanilla ice cream on the side.

For more delicious dessert recipes, check out our desserts section.

Chocolate Lava Cake Recipe