Thai curry is a beloved dish known for its bold flavors and aromatic spices. Here's a simple recipe to make it at home:
🧾 Ingredients
- Coconut milk (full-fat for richness)
- Curry powder (adjust to taste)
- Galangal (fresh or dried)
- Lemongrass (chopped)
- Red bell pepper (diced)
- Shrimp or chicken (protein of choice)
- Fish sauce (for umami)
- Lime juice (to balance heat)
- Thai basil (fresh leaves)
⏰ Steps
- Sauté aromatics: Heat oil, add galangal and lemongrass, stir for 2-3 minutes.
- Add protein: Cook shrimp/chicken until lightly browned.
- Simmer curry: Pour in coconut milk and curry powder, let it bubble for 10 minutes.
- Season: Stir in fish sauce and lime juice, adjust salt.
- Finish with herbs: Garnish with Thai basil before serving.
For more Thai cuisine inspiration, visit our Thai Cuisine Collection.