A rich and moist chocolate cake perfect for any occasion! 🎉 Here's how to make it:

📚 Ingredients

  • Flour (all-purpose or cake flour)
  • Sugar (granulated or brown sugar)
  • Cocoa powder (unsweetened)
  • Baking powder
  • Baking soda
  • Butter (unsalted)
  • Eggs (large)
  • Milk (whole or buttermilk)
  • Vanilla extract
  • Hot water (for activating cocoa)

🧂 Steps

  1. Preheat oven to 350°F (175°C) and prepare a cake pan with parchment paper.
  2. Mix dry ingredients (flour, sugar, cocoa, baking powder, baking soda) in a bowl.
  3. Combine wet ingredients (butter, eggs, milk, vanilla) and blend with the dry mix.
  4. Add hot water to create a smooth batter.
  5. Pour into pan and bake for 30–35 minutes.

📌 Tips

  • For extra depth, use dark chocolate in the frosting.
  • Store leftovers in an airtight container for up to 5 days.
chocolate_cake

Need help with baking tools or ingredient substitutions? Check out our recipe guide for more details! 🛠️