Welcome to our brewing guide! Whether you are a seasoned brewer or just starting out, this page will provide you with essential information to help you master the art of brewing.

Basic Equipment

Before you start brewing, you will need some basic equipment. Here is a list of items you should have:

  • Brew Kettle: A large pot used to heat water and brew the tea.
  • Teapot or Serving Pitcher: Used to serve the brewed tea.
  • Tea Leaves: The heart of the brewing process.
  • Water: Preferably filtered or spring water for the best results.
  • Tea Strainer or Mesh Bag: To strain the tea leaves from the water after brewing.

Brewing Techniques

Water Temperature

The water temperature is crucial for achieving the perfect flavor in your tea. Here are some general guidelines:

  • Green Tea: 160°F (70°C) - 175°F (80°C)
  • Black Tea: 190°F (88°C) - 205°F (96°C)
  • Oolong Tea: 180°F (82°C) - 190°F (88°C)
  • Herbal Tea: Boiling water (212°F or 100°C)

Steeping Time

The steeping time depends on the type of tea and your personal preference. Here is a general guideline:

  • Green Tea: 1.5 - 2 minutes
  • Black Tea: 3 - 4 minutes
  • Oolong Tea: 2 - 3 minutes
  • Herbal Tea: 5 - 7 minutes

Tips for Perfect Brew

  • Use Fresh Water: The quality of your water can greatly affect the taste of your tea.
  • Use Fresh Tea Leaves: Always use fresh tea leaves for the best flavor.
  • Avoid Oversteeping: Oversteeping can lead to a bitter taste.
  • Enjoy: Most importantly, enjoy the process and the final product!

For more detailed information on brewing different types of tea, check out our Tea Types page.