Roasted carrots are a delightful side dish that can elevate any meal. They are easy to make and incredibly flavorful. Follow this simple recipe to create a delicious serving of roasted carrots.

Ingredients

  • 1 pound of carrots, peeled and sliced into sticks
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • Optional: fresh thyme, garlic powder, or your favorite herbs and spices

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the carrots with olive oil, salt, and pepper.
  3. Optional: Add any additional herbs or spices you like.
  4. Spread the carrots evenly on a baking sheet.
  5. Roast in the oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
  6. Serve warm as a side dish.

For more delicious recipes, check out our Guide to Recipes.

Roasted carrots are a nutritious and colorful addition to any meal. They are perfect for pairing with meats, fish, or as a standalone dish. Enjoy your cooking!

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