Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. Here's a simple recipe to help you make perfect mashed potatoes every time.

Ingredients

  • 2 pounds of potatoes (russet or Yukon Gold)
  • 1/2 cup of milk (any fat content)
  • 1/4 cup of butter
  • Salt and pepper to taste
  • Optional: herbs (chives, parsley, etc.)

Instructions

  1. Peel and Cut: Peel the potatoes and cut them into even-sized chunks.
  2. Boil: Place the potatoes in a pot and cover them with cold water. Bring to a boil and cook until they are tender when pierced with a fork.
  3. Drain: Drain the potatoes and return them to the pot.
  4. Mash: Use a potato masher to mash the potatoes. Add the milk and butter, and mix until smooth.
  5. Season: Season with salt and pepper to taste. If desired, add in chopped herbs for extra flavor.
  6. Serve: Enjoy your homemade mashed potatoes as a side dish with your favorite meal.

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Note: If you're looking for a vegan version, you can substitute the butter and milk with vegan butter and plant-based milk.

Mashed Potatoes