Mushroom Creamy Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 400g button mushrooms, sliced
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 1/2 cup milk

Instructions

1. Prep the Mushrooms
   In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes. Add the minced garlic and cook for another minute.

2. Cook the Mushrooms
   Add the sliced mushrooms to the pot and cook for about 5 minutes, or until they are soft. Stir in the vegetable broth and bring to a simmer. Let it cook for about 10 minutes.

3. Thicken the Soup
   In a small bowl, whisk together the flour and milk until smooth. Pour this mixture into the pot with the mushrooms and broth. Stir continuously over medium heat until the soup thickens, about 5 minutes.

4. Add Cream and Herbs
   Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.

5. Final Touch
   Let the soup simmer for another 5 minutes to allow the flavors to meld together. Taste and adjust the seasoning if needed.

Serving Suggestions

Serve this creamy mushroom soup hot with a side of crusty bread or as a comforting meal on its own.

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