Cheesecake is a timeless dessert that is loved by many. Whether you're a fan of the classic New York style or prefer a lighter version, this recipe will guide you through making a delicious cheesecake.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions
Prepare the Crust:
- Preheat your oven to 325°F (165°C).
- In a medium bowl, mix together the graham cracker crumbs and melted butter.
- Press the mixture onto the bottom and slightly up the sides of a 9-inch springform pan.
- Bake the crust for 8-10 minutes in the preheated oven.
- Set aside to cool.
Mix the Filling:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, and beat until well combined.
- Gradually add the eggs, one at a time, beating well after each addition.
- Stir in the sour cream until fully incorporated.
Assemble the Cheesecake:
- Pour the cheesecake mixture into the prepared crust.
- Bake in the preheated oven for 1 hour and 15 minutes, or until the center is set but still a bit jiggly.
Cool and Chill:
- Remove the cheesecake from the oven and let it cool in the pan for 1 hour.
- After cooling, refrigerate the cheesecake for at least 4 hours, or overnight.
Serve:
- Remove the springform pan and slice into wedges.
- Serve chilled and enjoy!
Tips
- For an extra layer of flavor, sprinkle a pinch of cinnamon on top before baking.
- If you prefer a less sweet cheesecake, reduce the sugar by 1/4 cup.
For more delicious recipes, check out our user-generated recipes database. Enjoy your homemade cheesecake! 🍴
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