Sourdough bread is a timeless favorite, cherished for its tangy flavor and chewy texture. Here's a simple guide to crafting your own at home:

  1. Prepare Your Starter 🧫

    • Cultivate a Sourdough_Starter by mixing flour and water, then letting it ferment for 5-7 days.
    Sourdough Starter

  2. Mix the Dough 🥄

    • Combine 500g flour, 300ml water, 10g salt, and 100ml Sourdough_Starter. Knead for 10 minutes.
    Dough Mixing

  3. First Rise 🕒

    • Let the dough rest in a warm place for 4-6 hours until doubled in size.
    Dough Rising

  4. Shape and Bake 🍳

    • Shape the dough into a loaf, let it rise again for 1 hour, then bake at 230°C (450°F) for 30 minutes.
    Baked Bread

💡 Pro Tip: For a crisp crust, preheat your oven with a baking stone or Dutch oven.
🔗 Expand your culinary knowledge: Explore more bread recipes
📌 Note: Adjust hydration levels for desired dough consistency.