This guide provides information about common allergens and how to avoid them when dining at our restaurant. Please review the following list for your safety and enjoyment.
Common Allergens
- Gluten: Found in wheat, barley, rye, and sometimes oats. Check ingredients carefully as gluten can be hidden in many products.
- Dairy: Includes milk, cheese, and yogurt. Lactose-free alternatives are often available.
- Eggs: Common in baking and cooking. Always check for egg-containing ingredients.
- Tree Nuts: Almonds, walnuts, cashews, and others. Be cautious as cross-contamination can occur.
- Shellfish: Includes shrimp, lobster, and crab. Always double-check ingredients.
- Soy: Common in many processed foods. Look for soy-based ingredients.
- Peanuts: Separate from tree nuts, peanuts are a common allergen.
Tips for Avoiding Allergens
- Communicate with Staff: Inform your server of any allergies you have before ordering.
- Read Labels: Always check the ingredients list on packaged foods.
- Ask Questions: Don’t hesitate to ask questions about ingredients and preparation methods.
- Avoid Cross-Contamination: Use separate utensils and plates when possible.
Learn More
For more information on allergens and how to manage them, visit our Allergen Management page.
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